Umami Kombu

miyabi-umami Verified independent store

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Salted kombu is a traditional Japanese food made by simmering kombu (kelp) in soy sauce.Our Salted Kombu is made from premium Ma-kombu harvested in Southern Hokkaido, carefully sea soned with naturally brewed tamari soy sauce from Mie Prefecture. The rich umami of kombu and soy sauce creates a deep, satisfying flavor without the use of MSG or additives. Enjoy it as a topping for rice and Onigiri or as a savory snack. Raw materials name Ma-kombu (Premium Kelp), Naturally Brewed Tamari Soy Sauce content by volume Net weight: 30g Show more