Clearspring Umami Paste with Chilli (150 g) delivers authentic Japanese umami—a savory depth that enhances other ingredients. Traditionally produced by fermenting rice with Koji culture, the paste blends Koji-fermented rice, soy sauce and fresh chilli to create a versatile, umami-packed condiment. Size: 150 g Color and texture: dark brown, smooth, spoonable paste Key ingredients: Koji-fermented rice, soy sauce, fresh chilli Flavor notes: fermentation-driven depth, natural umami without synthetic seasonings Stir into soups and broths to deepen flavor Fold into sauces, dressings and marinades for meats, tofu or vegetables Mix through fried rice or noodles for a quick umami lift Brush on grilled or roasted dishes as a glaze Ideal for home cooks seeking a convenient way to amplify savoury notes across cuisines, this paste offers a tangible flavor boost rooted in traditional fermentation.
