Umami Premium Fermented Garlic Culinary Paste

Edge of Urge Verified independent store

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The pungency and zing of fermented garlic is combined with chickpea miso (soy free!) to create a rich, slightly earthy, and intensely savory paste. 🧄 ✦ Use in stir fries, marinades , soups, or anywhere garlic is called for. ✦ Gluten-free, vegan, all natural. ✦ Made in Portland, OR. ✦ Ingredients: Garlic, Chickpea Miso (organic rice koji (organic rice, koji spores [aspergillus oryzae]), organic chickpeas, sea salt), Lime Juice, Oregon Sea Salt Show more