This savoury mix features rich shiitake mushroom powder for an intense umami punch. Garlic and onion powders add robust flavour, while kelp powder brings a subtle hint of the sea. A touch of sea salt balances everything perfectly. Ideal for soups, stews, marinades and popcorn. Ingredients: Shiitake Mushroom Powder, Garlic Powder*, Onion Powder*, Kelp Powder*, Sea Salt*ORGANIC Lucky Spice Flavour Chart: Heat Level ✹ 0/10 ✹ This blend has no heat, allowing the umami flavours to shine through. Sweet ✹ 2/10 ✹ A hint of sweetness from the garlic and onion powder. Bitter ✹ 1/10 ✹ Very slight bitterness from the kelp powder. Savoury ✹ 7/10 ✹ Strong savouriness from the combination of mushroom, garlic, and onion powders. Umami ✹ 10/10 ✹ A concentrated umami presence, thanks to the shiitake mushroom and kelp powders. Citrus ✹ 0/10 ✹ No citrus notes, maintaining a savoury profile. Brightness ✹ 2/10 ✹ A touch of brightness from the garlic powder, barely noticeable. Smoky ✹ 4/10 ✹ A slight smoky note, adding depth to the profile. There are no smoked spices, the roundness on the tongue tricks a hint of smoke. Earthy ✹ 8/10 ✹ Strong earthy tones providing a robust earthy flavour. Complexity ✹ 6/10 ✹ The blend offers a complex flavour profile, rich in savoury and umami notes with a hint of earthiness.
