This traditional condiment captures the vibrant essence of fully ripened ume plums, yielding a smooth, intensely salty-sour paste. Its concentrated tartness offers quick, bold umami flavour with true ume authenticity. How to Use Slick inside onigiri or rice balls for savoury brightness. Dollop on grilled meats, steamed vegetables, or tofu to enhance flavour. Whisk into dressings or sauces, or stir into sparkling water, ginger ale or cocktails for a tangy twist. Storage Store unopened in a cool, dry place. Once opened, keep refrigerated and use within a few weeks — the paste's high salt content helps it keep well. About Okahata Okahata is a respected producer dedicated to preserving Japan’s culinary heritage. This umeboshi paste offers the vibrant, briny-tart soul of pickled plums in a convenient, artisanal format. 梅干しペースト Umeboshi Paste Spec Prefecture: Japan
