About Ryujin Ume's Umeboshi Paste (Crushed Ume) Umeboshi Paste from Ryujin Ume, a product of Wakayama Prefecture, Japan. It has an old-styled, sour umeboshi (Japanese pickled plum) flavor. You can use it easily because it is a pure umeboshi extract. The tart, puree-like texture is suitable for daily cooking ingredients. Please use this umeboshi paste when making onigiri (rice balls), sushi, vegetable stir-fry, salad dressing, or simmered dishes. The size is also suitable to use as a souvenir! Get To Know Umeboshi, The Japanese Salted Plums What is umeboshi? Umeboshi is a pickled plum that has a sour and salty flavor. Because of its excessive benefits, umeboshi are loved by Japanese people even now. Let's get to know umeboshi and learn how to eat it deliciously! Read more Product Details Name Ryujin Ume's Umeboshi Paste (Crushed Ume) 470g Contents 470 g Raw Ingredients Plum (Kishu Ume), Umeboshi ingredients (salt, perilla leaves) Preservation Method please store it in normal temperature