Introducing Your New Pantry Staple: Pure Organic Umeboshi Paste Japanese Condiments since ancient times made with just three clean ingredients packs a lot of flavor. Perfect to add a bright pop of umami to your daily meals. Its versatility and convenience make it a favorite choice even in present days. What Makes KAWASHIMAYA's Organic Japanese Umeboshi Paste Special? Organic: Certified organic quality you can trust All Natural: No added additives or preservatives Punchy Flavor: Bold, poppy umeboshi taste Appetizing Aroma: Fresh and fragrant from the moment you open the jar Compact & Convenient Packaging: Sturdy, safe, and easy to store Taste Profile and Texture Attribute Description Umami Bold and concentrated. Saltiness Traditional sea-salt cure. Tartness Bright, refreshing citric acidity. Texture Seedless and easy to spread or whisk. Aroma Hints of apricot and berry. Supports in Maintaining Health For centuries, Umeboshi has been a staple condiment in Japan. It is believed to promote a healthy gut and balanced pH level. Its organic citric acid helps to break down lactic acid which helps to take away a long day's fatigue. While the natural sea salt and minerals help in replenishing the body's hydration as a natural sugar-free electrolyte. Perfect natural option for a healthy everyday condiment choice! Fun Recommendations on How to Consume Ume Plum Paste Recommended Ways to Enjoy Morning Detox Stir a half-teaspoon into warm water or green tea to start your day with a clean slate. Post-Workout Add a tiny bit to sparkling water for a refreshing, sugar-free recovery drink. Travel Companion A great natural remedy to keep on hand for digestive support while on the road. Umeboshi Paste Versatility in Culinary Keep an Umeboshi Paste ready in your pantry for an easy shortcut to level up your dishes! It's a concentrated burst of flavor that balances out rich ingredients and adds a pleasant brightness. An effortless addition to your kitchen: perfect for quick vinaigrettes, savory dips, or as a clean, plant-based flavor lift. Culinary Ideas Authentic Japanese Touch for Porridge and Rice Balls Add a pinch of Umeboshi Paste to enjoy your "Okayu" (porridge), warm rice or onigiri. It gives a nice touch of umami and freshness to the dish. 2 Minutes Vinaigrette Whisk a teaspoon of Umeboshi Paste with olive oil, a squeeze of lemon, and a touch of honey. A bright, zesty dressing that makes any green salad or roasted vegetable stand out. Savory Spread Stir a small amount into creamy avocado toast or mix it with a bit of mayo for a tangy sandwich spread. Adds a deep umami layer that balances out rich, fatty flavors perfectly. The Vegan Umami Booster Use a dab in your pasta sauces or stews. It provides that salty, fermented depth usually found in anchovies or parmesan — a must-have for plant-based cooking. A Refreshing Tonic Mix a pea-sized amount into cold sparkling water for a clean, sugar-free pick-me-up. A natural way to stay hydrated and refreshed throughout the day. From the Heart of Wakayama: Takeuchi Farm Tucked away in the mountains of Wakayama Prefecture, Japan, Takeuchi Farm has been perfecting the art of organic Ume Plum for generations. Their approach is simple: respect the land and honor the tradition. By using only natural fertilizers and avoiding all synthetic chemicals, they produce a plum that is exceptionally pure. Every jar of our paste begins here — with hand-harvested fruit, sun-dried to perfection by farmers who treat every plum like a work of art. Traditional sun-drying and natural fermentation 100% Organic Ume Plum grown using natural fertilizers and zero synthetic pesticides Recipes Recipe 1: Vinaigrette Best for: Mixed greens, salad, roasted beets, grilled chicken, grilled fish Ingredients 1 tsp Organic Umeboshi Paste 2 tbsp Extra Virgin Olive Oil 1 tsp Honey (or Maple Syrup) A splash of water to thin it out Instructions Add all ingredients in a bowl; Whisk all ingredients until smooth; Drizzle over your favorite salad or dishes. Recipe 2: Ume Kyuri (Ume Plum and Cucumber) Best for: A healthy snack, a side for grilled fish, or a topping for chilled tofu Ingredients 1 Tbsp Umeboshi Paste 1 Large Cucumber (Preferably Japanese Kyuuri) Optional: Toasted Sesame Seeds or Katsuobushi Instructions Cut the cucumber into bite-sized sticks or circles; Add a small dollop of Ume Plum Paste on top of each piece, or toss the cucumbers in the paste to coat them lightly;※ Be careful not to add too much! The Umeboshi Paste packs a bold flavour! Top with sesame seeds for a nice crunch or katsuobushi for a fun addition! Product Description Product Description Product Name Organic Umeboshi Paste Shelf Life 1 year from the date of manufacture (store in a cool, dark place) Weight 180g Ingredients Kishu Nanko Ume Plum, Natural Salt Storage Instruction Store in a cool, dark place away from direct sunlight. Nutrition Facts(per 100g) Energy (47kcal), Protein (1.1g), Fat (0.1g), Carbohydrates (10.4g), Salt (18g)
