UMEBOSHI PLUM PASTE WITH SHISO 500GR - 01014

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Umeboshi Plum paste is usually overly salted or acidic.I had my first encounter with this organic plum paste in Tokyo, where a rather famous chef used this paste to counterbalance the Fattiness of Wagyu beef.Ever since i swear on using plum paste for anything fatty, ranging from mackerel to ito Wagyu Beef, and by the way for vegetarians this plum paste makes the best and fastest pickles. Show more