Umegae Sparkling Dry

Wine To Style Singapore Pte. Ltd. Verified independent store

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A blend of white wine yeast and ginjo sake yeast was used in the brewing process. This sparkling sake offers a floral aroma and gentle sweetness, creating a unique experience that doesn't feel like traditional sake. Best enjoyed well-chilled, it pairs beautifully with not only Japanese cuisine but also Asian and Western dishes. Type / Grade Liqueur Country Japan Region / Prefecture Nagasaki Alcohol % 8.00% Size 500ml Show more