UMENOYADO RYOKUCHA UMESHU

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Umenoyado Ryokucha Umeshu is made by soaking Yoshino plums from Nara prefecture in Umenoyado sake. Then blended with Japanese Yamato green tea, giving it a soft elegance, a relaxin g aroma with the refreshing acidity of the plums. If you are looking for a crisp and refreshing umeshu this is the one for you. Best served on the rocks or with soda water. Brewery: UMENOYADO Classification Liqueur %ALC/VOL 8% Net Volume 720ml Rice - Rice Polishing Ratio: - SMV - Serve Chilled Matching Food - Show more