If you love coffee like us, sometimes you want a decaf to swerve overloading on caffeine. If you're also like us, you're fed up of bland decaf beans that miss the mark. This is a sugar cane decaf coffee from the Sidama region in Ethiopia. It's a favourite of ours especially for later in the day when we want a delicious coffee without the caffeine hit. There's no need to compromise on flavour though - you can expect notes of black tea, banana, and chocolate biscuit for a mellow and well-rounded cup. Roast Level Medium Varietal Mixed Heirloom Varietals Process Sparkling Water Decaf Altitude 1750 – 1950 metres above sea level Origin Ethiopia Region Abay Teka District, Sidama Region Tasting notes Black Tea | Banana | Chocolate Biscuit Available whole bean or ground to your requirements.
