Step into serenity with our masterfully curated decaf blend crafted to offer a tranquil coffee experience, free from the buzz of caffeine. Through the innovative Sugarcane Decaffeination process, this coffee preserves its sumptuous chocolate notes, accompanied by a rejuvenating touch of crisp apple acidity and a delightful nutty mouthfeel. Sugar Cane Decaf or known as Ethyl Acetate : This decaffeination method uses ethyl acetate, a naturally occurring compound found in fruits and derived from sugar cane. Green coffee is steamed to open the pores, then soaked in the EA solution to extract caffeine. The beans are then rinsed and dried, preserving their original character. The Colombian Sugar Cane process has redefined decaf in the specialty coffee world. With improved flavor complexity, faster turnaround times, and greater transparency, it’s become a preferred method. Thanks to Colombia’s in-country decaf facilities and vertically integrated system, coffees stay fresher and reach us—and our customers—more quickly. RST. LIGHT MEDIUM ORI. Colombia PRO. Washed / EA Decaffeination ALT. 1950 masl
