Uncooking with Jameth & KimBy Jameth & Kim SheridanOut of Print, Limited Edition, While Supplies Last.First published in 1991, Uncooking contains the original recipes created in 1990 and taught in the highly popular Uncooking with Jameth and Kim workshops. In the early 1990s, people traveled from all over the world to attend these workshops, and some of them went on to become popular raw food teachers, chefs, and restaurateurs themselves. Some of today’s most popular raw food recipes and ideas – including flax crackers, which are now a staple item on most health food store shelves – originated in this small, humble book. It’s not thick or fancy with a lot of glossy photos (other than the front and back covers), but it contains over 100 creative recipes, including the now-famous flax crackers, along with soaked/dehydrated nut/seed/grain recipes, savory dishes, desserts, and more. These recipes, created at a time when there weren’t any raw food restaurants to be found, originated from Jameth and Kim’s desire to eat creative, gourmet, and healthful raw foods, and to help others do the same. We sincerely hope it serves your palate, health, and well-being. The beginning of the book contains helpful information on various aspects of a raw food diet; and there is a section at the end about healthful cooked foods for those who do not wish to go 100% raw. Kim and Jameth put a lot of time, effort, and creativity into this project. They even used some of these recipes to cater their own wedding – wedding cake and all – as they couldn’t find a raw food caterer back in those days. We think you will be pleasantly surprised at some of the things you can do with raw foods, and how absolutely delicious they can be! The recipes and information in Uncooking will give you the raw materials to produce your own creations, too! May you enjoy good food and good health!
