A Spanish classic reimagined through the lens of New American Charcuterie. Inspired by traditional Spanish cured meats, our Smoked Spanish Beef Charcuterie begins with a carefully crafted brine featuring Spanish sherry, white onion, toasted black and green peppercorns, and aromatic spices. The beef is then slowly smoked over sweet Georgia pecan wood, creating a beautifully layered flavor profile of rich beef, delicate smoke, and nutty complexity. The result is a truly unique expression of charcuterie—deeply savory, elegantly spiced, and unlike anything found in traditional cured meats. The slow smoking process enhances the natural richness of the beef while adding a refined smokiness that makes every bite memorable. Slice razor thin and serve alongside creamy sheep’s milk cheeses, alpine-style cheeses, crusty bread, and your favorite accompaniments. Pair with bold Argentinian Malbec, Cabernet Franc, or other full-bodied red wines. Flavor Profile: Rich • Smoky • Nutty • Savory • AromaticPerfect Pairings: Sheep’s milk cheeses, alpine cheeses, Malbec, Cabernet Franc, crusty breadPackage Size: 2 oz sliced
