A beautifully marbled whole-muscle charcuterie with deep Italian tradition and a Spotted Trotter twist. Crafted from premium pork shoulder, our Coppa is prized for its stunning marbling—the delicate ribbons of fat running throughout the center of the cut that create its signature tenderness and rich flavor. Each piece is carefully seasoned with Urfa Biber pepper, white pepper, mace, smoked pimentón, and garlic, then washed with red wine before being fermented and slowly cured in our curing cave. After weeks of careful aging, the result is a delicate yet richly flavored charcuterie with a silky texture, gentle smokiness, and layers of spice that develop with every bite. Slice razor thin and serve as the centerpiece of a charcuterie board, paired with sharp goat cheese, aged cow’s milk cheeses, crusty bread, and your favorite wine. Flavor Profile: Rich • Silky • Smoky • Spiced • ComplexPerfect Pairings: Goat cheese, aged cow’s milk cheeses, olives, crusty bread, red winePackage Size: 2 oz sliced
