1 count Uncured red onions are harvested fresh and sold without the typical curing period, giving them a milder, sweeter flavor and a higher moisture content. Their thinner skin and juicier flesh make them especially good raw — sliced into salads, layered onto sandwiches, or pickled, where their vibrant color really shines — though they hold up just as well grilled, roasted, or caramelized. Storage: Because they haven't been cured, these onions are more delicate than standard storage onions. Keep them in the refrigerator rather than at room temperature - uncured onions can lose crispness and develop off textures if left out, especially in warm conditions. Use within a week or two for best flavor and texture, and handle gently. *Produce catalog items are sourced in CA first from our network of trusted organic farmers, with select items from Mexico, Canada & South America to ensure availability and quality
