Condition Used – Exceptional Condition – Fully Tested & Operational This Univex DR1411 commercial dough divider and rounder has been professionally inspected and tested to confirm proper operation. The machine presents well with normal cosmetic signs consistent with previous commercial bakery or pizzeria use. Exterior painted surfaces, stainless components, cutting assembly, dough plates, controls, safety guards, and operating mechanisms are intact as shown in the photos. The unit is designed for demanding commercial dough-production environments and is ready for continued professional service. Description The Univex DR1411 Commercial Dough Divider & Rounder is a heavy-duty semi-automatic bench-model machine designed to divide bulk dough into consistent portions and automatically round those portions into uniform dough balls. It is especially suited for pizzerias, bakeries, restaurants, supermarkets, commissaries, schools, institutional kitchens, and high-volume dough-production operations. The machine combines manual dough division with automatic timed rounding, allowing operators to produce consistent dough portions far faster and with less physical effort than traditional hand division and rounding. Univex specifies the current DR14 platform for approximately 660–840 dough portions per hour, with a standard 14-section cutting group. The Italian Sigma OEM DR 14-11 platform is rated at approximately 800–1,000 portions per hour, depending on dough weight and cutting configuration. The rounding action is engineered to handle the dough gently while producing consistent ball shapes suitable for fermentation and final pizza or bread preparation. Production Specifications Machine Type: Semi-Automatic Dough Divider & Rounder Cutting Configuration: 14 Portions Rounding: Automatic with Timer Approximate Production Capacity: 660–840 portions per hour OEM Platform Capacity: Up to approximately 800–1,000 portions per hour depending on configuration DR14 Portion Weight Range: Approximately 3.9–10.6 oz Metric Portion Range: Approximately 110–300 g Cutting Method: Manual Division Rounding Method: Automatic Timed Rounding Electrical Specifications Power Type: Electric Standard North American Configuration: 110/115V Phase: Single Phase Frequency: 60 Hz Drive Type: Electric Motor / Belt Drive Exact electrical requirements should be verified from the machine data plate before installation. Dimensions Width: approximately 24.3 in Depth: approximately 29 in Height: approximately 38.3 in Metric Dimensions: approximately 618 × 736 × 973 mm Approximate Weight: 220 lb / 100 kg The dimensional specifications correspond to the DR 14-11 commercial divider/rounder platform manufactured in Italy. Construction Heavy-duty commercial construction Durable painted metal body Stainless steel dough-contact components Stainless steel cutting assembly Commercial-grade mechanical components Heavy-duty support columns Protective stainless safety guard Removable dough-processing components Countertop / bench-model configuration Heavy-duty commercial controls Italian-manufactured mechanical assembly Key Features Semi-automatic commercial dough processing Manual 14-portion dough dividing system Automatic dough rounding Adjustable rounding timer Produces consistent dough-ball sizes High-volume production capability Reduces manual labor Improves portion consistency Gentle dough-handling action Suitable for pizza and bread dough Removable cutting group for cleaning Commercial-duty construction Compact bench-model footprint Easy-to-operate control system Designed for continuous professional use Ideal for high-production pizza preparation Portion Capabilities The DR14 configuration is designed for approximately: 3.9 oz – 10.6 oz per portion or approximately: 110 g – 300 g per portion Different dough cup trays may be used to optimize the machine for specific portion weights. Available DR14 tray ranges published by Univex include: Tray A: 8.8–10.6 oz Tray B: 6.2–7.9 oz Tray C: 5.3–7.1 oz Tray D: 3.9–5.3 oz Tray H: 7.8–9.3 oz Ideal Applications Pizzerias Pizza Chains Commercial Bakeries Restaurants Supermarkets Schools Hotels Country Clubs Commissary Kitchens Institutional Kitchens Food Production Facilities High-Volume Dough Preparation Bread Production Pizza Dough Production Commercial Foodservice Operations Certifications ETL Listed ETL Sanitation Listed Intertek Certified Conforms to ANSI/UL Standard 763 Conforms to NSF/ANSI Standard 8 Certified to CSA Standard C22.2 No. 195 Certification information is visible directly on the machine's Intertek label shown in the provided photos. Manufacturing Information Brand: Univex Model: DR1411 / DR14 Equipment Type: Commercial Dough Divider & Rounder Country of Manufacture: Italy Made in Italy: Confirmed by equipment label OEM Platform: Italian DR 14-11 Divider/Rounder design Included Univex DR1411 Commercial Dough Divider & Rounder 14-section cutting / dividing assembly as installed Automatic rounding assembly Installed dough plates / trays shown in photos Protective safety guard Timer control Start / stop controls Emergency-stop control Unit sold exactly as shown in photos Only components physically shown or specifically stated are included. Important Notes Sold as-is, where-is Fully tested and operational prior to listing Commercial equipment may show cosmetic wear from previous use Verify voltage and electrical requirements before installation Professional installation is recommended Dough capacity depends on dough consistency and portion size Accessories or additional trays not shown are not included No manufacturer warranty included Shipping calculated at checkout Local pickup available
