Unit 168

ITS Verified independent store

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Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment.This unit standard is for all people working, or preparing to work, in a food establishment. People credited with this unit standard are able to demonstrate knowledge of: hazards that cause food-borne illness and food spoilage; and methods used to control hazards that cause food-borne illness and food spoilage, in a food establishment. Show more