STABILIZERICE CREAM & PASTRYPROFESSIONAL GRADECuisine Tech UNO Stabilizer enhances texture, stability, and shelf life in frozen desserts and pastries. It prevents ice crystallization for ultra-smooth ice cream and sorbet, improves texture and elasticity in pastry creams and custards, and extends freshness — simply mix with your base before churning or baking for consistent, professional results. Brand Cuisine Tech Product UNO stabilizer — anti-crystallization Pack Size 1/1 lb Best For Ice cream, sorbet, pastry creams, custards Why Buy From Specialty Food Source Nationwide shipping — next day UPS Ground delivery in Massachusetts Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years Contact us for large orders and hard-to-find ingredients Globally sourced • Retail store • Wholesale
