Pork Leaf Lard

Pat's Pastured Verified independent store

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Pork Leaf Lard (Unrendered – Pasture-Raised)Average 2.00 - 4.00 lbs per package Premium pork fat from around the kidneys—prized for rendering into the finest baking lard. ✔ Pasture -raised pork✔ Ideal for rendering into high-quality lard✔ Perfect for pie crusts, biscuits, and baking✔ A traditional nose-to-tail cooking ingredient Our pork leaf lard is a premium fat sourced from pasture-raised pigs and taken from the area surrounding the kidneys. Known for its clean flavor and smooth texture, leaf lard is widely considered the best fat for rendering into high-quality cooking and baking lard. Once rendered, leaf lard produces a neutral, delicate fat that’s perfect for pie crusts, biscuits, pastries, and traditional baking, creating exceptionally tender and flaky results. It can also be used for frying, sautéing, and other classic cooking methods. For cooks interested in traditional fats and nose-to-tail cooking, pork leaf lard is a prized ingredient that offers both versatility and exceptional quality. ---*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping. Show more