Description: In just minutes you can have a fresh from the oven, warm, homestyle Peach Blueberry Pie. Simply pop it in the oven and let the smell of sweet summer fruit get the whole family excited. Once it's ready, pull it out of the oven. Cut a nice thick slice, add a big scoop of creamy vanilla ice cream and watch it slowly melt over the pie. The pie crust is sweet, buttery and flakey. The Okanagan peach filling combined with sweet blueberries really makes the flavours pop. And the slightly crunchy crumble topping adds a wonderful contrast of textures that delights with every bite. This is a simple, yet elegant pie that you can enjoy from the comfort of your home with minimal mess or clean up. Details: Each pie is 9 inches and comes frozen The pies are frozen so let them thaw on the counter for about 2 hours before baking. Scroll to the bottom for baking instructions. Ingredients: Filling: Organic Okanagan peaches, organic blueberries, organic spelt flour, organic nutmeg. Crust: organic spelt flour, organic palm fruit oil, organic lemon, sea salt. Baking Instructions: Bake from frozen: Bake at 350 f, until fruit filling bubbles, approx 1.5 hours Bake from thawed: Bake at 375 f, until fruit filling bubbles, approx 1 hour. Happy baking!
