Topop Rajagro Flour Amaranth Flour 400g

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Topop Rajagro Flour, also known as Amaranth flour, is a gluten-free grain alternative commonly used in Indian cuisine, particularly during fasting periods. Finely milled texture id eal for making rotis, puris, and parathas Suitable for traditional farari recipes during Vrat or Upvas fasting Naturally gluten-free and a source of plant-based protein Can be used in both savoury and sweet dishes Show more