What it is A richly layered twist on traditional vanilla extract — slow-infused with real vanilla beans, Ceylon cinnamon, crushed cardamom, orange zest, and raw honey. Each jar carries the warmth of the holidays and the heart of handcrafted tradition, steeped right here on the farmstead. Why you’ll love it This isn’t your average vanilla. Our Spiced Honey-Citrus Vanilla Extract brings depth, brightness, and natural sweetness to your favorite baked goods, glazes, coffee drinks, frostings, and even savory marinades. The citrus keeps it lively, the honey adds a soft warmth, and the spice notes remind you of home in every drop. This extract isn’t rushed — it’s made the slow way, just like generations before us. Every ingredient is organic, ethically sourced, and chosen for its honest flavor. Ingredients Organic spiced rum, whole vanilla beans, raw honey, Ceylon cinnamon, cardamom pods, orange zest How to use Use as you would any vanilla extract — 1:1 substitution for store-bought. Shake gently before use. Add to baked goods, whipped cream, custards, buttercream, or even a morning latte for an extra note of warmth and spice. For best results, store in a cool, dark place and allow the flavor to deepen with time. Texture & Scent Notes Golden amber with a naturally rich aroma — warm vanilla, a whisper of citrus, mellow honey sweetness, and a cozy trace of cinnamon and cardamom. Shelf Life & Storage Lasts indefinitely when stored properly. Keep sealed in a cool, dark place and shake occasionally. Flavor only improves as it ages. Disclaimer All natural sediment or cloudiness is normal and part of the infusion process. Each batch varies slightly in color and depth as part of its handmade nature. Sweet Conclusion Homemade vanilla is one of those quiet joys — patient, creative, and endlessly customizable. Every jar tells the story of slowing down, savoring the season, and crafting something beautiful with your own hands.
