The 2024 Gavi “Folli & Benato” (Cortese, Piemonte) is a fresh, elegant white that beautifully expresses the unique terroir of the Gavi region in Piedmont, north‑west Italy. Gavi sits in the province of Alessandria, where vineyards lie often around 250‑350 metres above sea level on limestone, clay and sandstone soils, benefitting from cool night breezes and markedly warm sunny days. These diurnal shifts help Cortese grapes retain crisp acidity while developing generous flavour. This wine comes from old Cortese vines (around 30 years old) trained via the Guyot method. Fermentation is done in temperature‑controlled stainless steel (roughly 12°C), with about 20 days active fermentation followed by resting on lees for three months. On the nose there are bright citrus (lemon, lime), orchard fruit (pear, possibly peach) and delicate floral/white blossom hints. The palate is mineral and crisp, with a peachy finish—elegant rather than opulent. Food pairings? This style of Gavi is marvellous with seafood (grilled fish, prawns, shellfish), lighter pastas (especially with vegetable sauces), white meats (chicken, veal), and soft cheeses. Also excellent as an aperitif. Serve chilled, about 8‑10°C, to appreciate its freshness.
