Signed copy of Upside-Down Cooking: Simple and Delicious One Tray Dishes by Dominic Franks turns one-pan cooking on its head; in this hardback guide, award-winning food writer and recipe developer Dominic Franks shares 85 inventive recipes that combine layering, baking and flipping for fuss-free meals with minimal washing-up. A social media sensation with over one million followers on Instagram (@dominthekitchen), Dominic Franks launched his cooking series in 2023 with a caramelised onion tart that went viral. Published by Dorling Kindersley in June 2025, this book reflects Franks’s playful approach and commitment to simple, flavour-packed home cooking. Every recipe is designed for a single tray or pan, using everyday ingredients and straightforward techniques. With chapters ranging from savoury pies and tarts to sweet traybakes and party snacks, you’ll learn how to layer flavours, choose the right pastry and achieve golden results every time—no soggy bottoms in sight. Publisher Dorling Kindersley Format Hardback Publication Date 24 June 2025 Pages 208 ISBN 9780241732274 Wipe cover with a dry cloth. Keep away from moisture and direct sunlight. Store upright to maintain shape and binding.
