DEEP Urad Dal Chilka |The word dahl/dal (Pulse/Legume) itself seems to refer to almost any kind of pulse, many of which we have different names for, such as red lentils, puy lentils, chickpeas, split peas, moong beans,etc. The generic name for all those in English is "pulses"|Dal referred with chilka is taken as the dal is split with skin on. Urad dal in English. Vigna mungo, black gram, black lentil, mungo bean grown and consumed in the Indian subcontinent. Urad dal is contains high quantities of fiber, magnesium and potassium, which are extremely beneficial for our heart health. It keeps our cardiovascular system healthy by maintaining the cholesterol levels and prevents atherosclerosis. All DEEP products are carefully packaged under the most hygienic conditions according to international quality standard Gluten free | No GMO| Zero Additives | 100% Vegan | Pure Ingredients | Keep in Dry and Cool Place
