you are making a difference: Return your food scraps to the earth to enrich the soil, reduce waste and reduce carbon emissions. Packaged in recycled plastic. how does it work: Cut up your food scraps and throw them into the Urban Composter bokashi bucket. Spray Compost Accelerator onto the scraps every time they are added (recommend 3-5 sprays evenly over scraps). Bokashi mix can also be used if desired. Push scraps down to compact the layers each time. Ensure lid is sealed correctly all the way around as air contact may affect the fermentation process. Drain the juice off every few days. This can be diluted (1:100) with water and used as a fertiliser. Alternatively this can be poured down the sink and acts as an organic drain cleaner. Ensure the bucket is left for at least 1-2 weeks after it is full to ensure all contents are fermented. Ensure all juice is drained off. Bury under soil or place on compost heap where it will break down in 4-8 weeks and can be planted into. When emptied clean only with fresh water as this won't harm microbes inside composter. materials: 1L. RPET bottle with screw top. Small family-owned Australian company. Made in Australia. Browse our other Bokashi products.
