Urfa Biber Chile Flakes originate from the Urfa region of Turkey and are renowned for their unique flavor profile. These dark, maroon-colored flakes offer a balance of heat and sweetness with hints of earthiness and smokiness. Used in Turkish and Middle Eastern cuisines, they add depth to dishes like kebabs and stews Like Aleppo Chile Flakes and Gochugaru, we are in love with Urfa Biber for its unique qualities. Sprinkle on hummus. Add to Chimichurri. Lovely on roasted eggplant. Punch up your pickling brine. Grab an ounce and you'll understand why chefs everywhere are turning to Urfa Biber Chile flakes for their dishes. Love Urfa Biber? Check out our Five Alarm Fire Chile Flake Blend! Read our blogs:The Scoville Heat Chart for ChilesBeyond Crushed Red Pepper SUGGESTED RECIPES: Deviled Eggs with Zhug & Pickled Radishes
