Start your USA Pan collection with this versatile kitchen essential. This rectangle cake pan is your 9x13 standard. Make casseroles, breads, bars, pasta al forno, and (of course) cakes with USA Pan's unsurpassed bakeware technology. Made of aluminized steel, this pan is durable and strong, but it also bakes efficiently as the steel conducts heat evenly, making it the choice of professionals. In addition, the corrugated surface design aids in even heat distribution by enhancing air flow. The ridges also make this baking pan strong. The reinforced steel wire rims keep the pan from warping and provide a nice grip for oven-mitts. This pan is designed with square corners so you get a polished end result with tidy edges. And it doesn’t stop there. USA Pan has glazed their pans with a proprietary nonstick coating called Americoat. It is the gold standard in commercial kitchens so they're confident it will be a winner in your kitchen as well. Americoat allows your food to release easily from the pan resulting in less oil and cooking spray use. It also means that cleanup is as easy as pie. Grab this 9x13 cake pan today and see what culinary delights you will be making tomorrow. Baking Surface Dimensions: 9 x 13 x 2.25 inches Outer Dimensions: 9.5 x 13.625 x 2.25 inches Features Create professional results at home with this commercial quality 9x13 rectangle cake pan, an essential staple for your kitchen Durable, aluminized steel for consistent results of breads, cakes, casseroles, and more Square folded corners for tidy edges and maximum baking surface Nonstick coating for easy food release and cleanup of your bakeware Safe for the dishwasher, but hand washing is recommended to extend product life Made in the USA from globally sourced materials Americoat® Nonstick Silicone Coating Use and Care Do not exceed 450°F (230°C). USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.
