The steak by which all others are judged. The 44 Farms USDA Choice Boneless Ribeye is everything a premium steak should be—richly marbled, exceptionally tender, and packed with bold, beef-forward flavor. Cut from the prized rib primal, this classic steakhouse favorite delivers the buttery texture and juicy bite that have made ribeye one of the most sought-after steaks in the world. Expertly hand-cut with care in Texas, every Boneless Ribeye is wet aged for a minimum of 28 days to enhance tenderness and deepen its natural flavor. Sourced from cattle raised with no added hormones or antibiotics ever, each steak is carefully selected to deliver the consistency, quality, and eating experience that define the 44 Farms standard. Whether you’re grilling over charcoal, searing in a cast iron skillet, or reverse searing for a special occasion, the Boneless Ribeye offers a true steakhouse experience from the comfort of home.
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