USDA Prime T-Bone Steak

Alpine Butcher Verified independent store

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The T-bone steak (also known as a Bone-In Sirloin Strip), provides you with the most intense beef flavor imaginable. Not having the eye of fat to deal with is a big bonus with this cut. Less than 5% of beef graded in the USA reach the Prime standard. The grade is given for the high amount of marbling found within the beef. All cuts are hand-selected and cut by our experienced butchers. This beef is born, raised, and harvested 100% in the United States. *Steaks sold individually* Show more