Usinger's Beef Hickory Sticks

National Mustard Museum Verified independent store

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Ready to eat, beef summer sausage mini-links. Slim in appearance, huge in flavor. A hint of garlic and a bit of crushed red pepper adds a zesty surprise. Slowly smoked for days ove r hickory slabs in old-fashioned brick smokehouses. Ingredients: Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Garlic, Sodium Ascorbate, Sodium Nitrite. Show more