(PRE-ORDER) Utama Native

Orchid Sake Brewery Verified independent store

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Our first release to feature a South East Asian rice. We steam South East Asian black glutinous rice and add it to the tank a period of time before pressing, bringing in grape, her b and pulut hitam notes along with naturally colouring the sake a soft rosé pink. Sweet notes of melon paired with pulut hitam, hints of rose, ending with a gentle acidity. All of our sakes are brewed and made in Singapore from scratch. Fresh Press: Sake that is freshly pressed and immediately bottled. The taste is brighter and zingier, and lasts up to 6 months unopened. Great for upcoming gatherings, spontaneous moments or even a night in with yourself. Non-Fresh Press: Sake that is pasteurised after bottling, and requires resting in our commercial chillers for at least 2 months before drinking. The taste is smoother, well-rounded and balanced. It also has a longer shelf life of up to 2 years. Perfect for special moments like birthdays, anniversaries and festivities like Lunar New Year and Valentine’s Day. Ingredients Category: Premium SakeAlcohol: 15%Starter: Sokujou Koji: Yellow Koji Flavour Show more