Vacherin Fribourgeois Cheese

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Vacherin Fribourgeois Cheese The Facts: Country: SwitzerlandMilk Type: Unpasteurized CowAge: Tasting Notes: Vacherin Fribourgeois Cheese is a semi-firm cheese produced from the mil k of the Fribourgeois breed of cows that graze on Alpine grass and wildflowers. The cheese is only produced by a small number of artisan producers, and can be difficult to find. It has an open and buttery texture, with an acidic, buttery, nutty flavour, and a grassy, pleasant and strong aroma. Pair with Burgundy, Bordeaux. Show more