Vadilal Sarson

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Frozen Sarson refers to frozen mustard greens (Sarson ka Saag), which are widely used in Punjabi and North Indian cuisine to make a variety of dishes, most famously Sarson da Saag. Freezing mustard greens allows you to enjoy this vibrant, nutritious vegetable even when it is not in season. Tips: No need to thaw: You can directly use frozen mustard greens in your dishes, including curries and saag. Just cook them as you would fresh greens, though you may need to adjust the cooking time slightly. If the mustard greens seem a bit too bitter after freezing, you can balance the flavor with a bit of sugar or by combining them with other milder greens like spinach. Show more