Ingredients: Garlic, Shallots, Curry Leaf, Onion, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Turmeric, Black Pepper, Green Cardamom, Chili. Description: Made with black pepper, chili peppers, coriander, cumin, curry leaves, fenugreek, garlic, onion, shallots & turmeric. Vadouvan is one of the most delicate curries in Indian cooking, delivering a harmonious blend of complex flavors. Enlivened with fragrant curry leaves and a medley of classic Indian spices, our Vadouvan powder also offers the mellow sweet taste of shallots. Popular in France and Belgium; Vadouvan curries are also known as "French curries" because they're said to have originated in a French settlement in India. The delicate, spicy flavors of this fragrant blend are especially well-suited to shellfish and vegetable curries. Try with a cream sauce with orange and Vadouvan, and stir in shellfish or shrimp. Recipe: New York Strip Steak with Creamed Spinach, Cauliflower Frittata with Caramelized Shallots & Vadouvan
