Valdeon Blue Cheese

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Valdeon Blue Cheese The Facts: Country: SpainMilk Type: Pasteurized Cow, GoatAge: 3 months Tasting Notes: Underneath the sycamore leaves lies one of the stronger blue cheeses out t here. Although you might catch it at it's younger stage where it's still tame and creamy, with any age Valdeon Blue Cheese becomes a different beast. Strong, earthy, spicy blue cheese flavour. Very rustic, very different. The texture is granular but fudgy and buttery, leaving a buttery mouthfeel after you have a taste. Pair with a Beaujolais. Show more