Valencay Goat Cheese

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Valencay Goat Cheese The Facts Country: FranceMilk Type: Unpasteurized goatAge: Over 60 days Tasting Notes: A very famous pyramid-shaped goat cheese, produced in central France, Va lencay Goat Cheese is dusted in a beautiful ash, the inside is bright white with a crumbly centre, that actually gets creamier as it ages. If you love goat cheese, this is one of the most special goat cheeses in France. Made from unpasteurized milk. ~ Limited stock ~ Price per Each, approx 200 grams Pair with a Sancerre. Show more