Spend a cozy, joy‑filled Valentine’s morning with the people you love—surrounded by sweet treats, warm kitchens, and plenty of sprinkles. In this festive hands‑on workshop, we’ll make three gorgeous donut styles perfect for sharing with your favorite Valentines, Galentines, or family: ❤️ Sweetheart‑Decorated Yeast DonutsSoft, airy rings dipped in a naturally pink strawberry glaze and finished with festive Valentine sprinkles. ❤️ Raspberry Jelly–Filled Yeast donutPillowy donuts filled with raspberry jam and dusted in superfine sugar. ❤️ Raspberry‑Glazed Ricotta Drop DonutsTender, citrus‑kissed ricotta fritters tossed in a bright raspberry glaze for a beautiful Valentine pop. As your dough rises, relax and enjoy a chef‑prepared meal with your favorite people—something warm, delicious, and satisfying enough to carry you into lunchtime if our creativity (and donut frying!) runs long. Because the sweetest part of the day isn’t just the treats—it’s the time spent together. Throughout class, you’ll learn dough fundamentals, safe frying technique, glaze consistency, and professional finishing methods that make these Valentine treats shine. Each guest will go home with a generous box of the donuts they made, ready to share (or savor later). Frying takes place at shared stations with chef supervision. Skills Level: Level 2 – Moderate & InteractiveFamily Friendly: Ages 12+ welcome (Note: This class includes hands‑on frying at shared stations.)
