Vallara 1 Bunch

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Vallara is a fresh leafy green widely used in South Asian cooking for its clean, herbaceous flavour and crisp, tender texture. Rinse thoroughly in several changes of water, trim an y tough stems, and pat dry. Finely slice or shred the leaves and mix with fresh aromatics for sambol, or fold into warm dishes in the last minute of cooking to preserve colour and freshness. It also works well stirred into soups or broths just before serving for a bright, garden‑fresh note. Show more