Valrhona Chocolate Batons – 48% Dark Chocolate Baking Sticks - 5.3g Each – For Croissants, Pain au Chocolat & Viennoiserie

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48% CacaoBake-Stable BatonsViennoiserie Built for pain au chocolat. Valrhona Batons Petits Pains 48% are dark chocolate baking sticks engineered to withstand oven temperatures — so ftening to a creamy, bittersweet center without melting away. Uniform 5.3 g batons with a glossy finish, sized for laminated doughs: croissants, pain au chocolat, and all your French viennoiserie. Brand Valrhona — France Cacao Content 48% dark chocolate, bake-stable Piece Size 5.3 g per baton (approx. 300 per 1.6 kg box) Best For Pain au chocolat, croissants & laminated doughs Format 1.6 kg box • 6 x 1.6 kg case ☀ Summer Heat Advisory: Chocolate is heat-sensitive. We strongly recommend adding Insulated Shipping with Ice Packs (available as an add-on in your cart) — chocolate is not guaranteed to arrive unmelted without insulation. See our Shipping Policy for details. Why Buy From Specialty Food Source Nationwide shipping — next day UPS Ground delivery in Massachusetts Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years Contact us for large orders and hard-to-find ingredients Globally sourced • Retail store • Wholesale Show more