Parra Jiménez Vampiro de Pueblo Chilled Red 2024 – Juicy, Organic Spanish Red to Enjoy Cold Vampiro de Pueblo Chilled Red 2024 is a bright, fruity and super-refreshing red wine from La Mancha, Spain – crafted especially to be served slightly chilled. It’s made from organically grown Grenacha and Syrah, resulting in a light-bodied red that’s full of red berries, gentle spice and natural charm. This is not your typical red wine. It’s lively, low in tannins and made for easy sipping. Perfect for summer days, casual dinners or when you just fancy something fun and different. Made by the Parra Jiménez family, pioneers in organic and biodynamic farming, this wine is also vegan-friendly, unfiltered and made with minimal intervention. A clean, honest expression of Spanish fruit and sunshine with a twist. Region & Producer Country: Spain Region: Castilla–La Mancha Producer: Parra Jiménez – family-run, fully organic and biodynamic winery Grape Varieties Grenacha Syrah Tasting Notes Colour: Bright ruby red Nose: Fresh raspberry, wild strawberry, soft herbs and a hint of pepper Palate: Light and juicy with soft red fruits, a touch of spice and refreshing acidity Style: Light-bodied, dry red wine with low tannins – made to drink chilled ABV**: 12% Organic | Biodynamic | Vegan | Low intervention How to Serve Serve chilled at 10–12°C. No decanting needed. Just open and enjoy. Great straight from the fridge or even with a couple of ice cubes on a hot day. Food Pairing Ideas Chilled charcuterie boards Grilled veggies or halloumi Spicy tapas and patatas bravas Picnic snacks, wraps, or even pizza Vampiro de Pueblo Chilled Red 2024 is a light, joyful red wine with a natural soul. Whether you're new to chilled reds or already a fan, this bottle is bound to surprise you in the best way. Now available at Alticcio Wine – discover organic Spanish wines with personality, delivered UK-wide. INFORMATION COLOUR: Red COUNTRY: Spain REGION: La Mancha GRAPE VARIETY: Airen, Grenache, Syrah ABV: 12% VINTAGE: 2024 SPECIALITY: Organic, Natural, Vegan
