Introducing the Vanessa Grapevine—a premium seedless red variety celebrated for its exceptional fruit quality and cold hardiness. Developed by the Horticultural Research Institute of Ontario, Vanessa grapes are cherished for their sweet, strawberry-like flavor and thin skin, making them a delightful choice for fresh consumption and raisin production. Key Features: Flavor Profile: Sweet and fruity, with a mild flavor reminiscent of strawberries, offering a pleasant and refreshing taste. Berry Characteristics: Medium-sized, deep red, seedless berries with a thin skin and firm, crisp flesh, providing an enjoyable texture. Cluster Formation: Produces medium-sized, well-filled clusters that are both attractive and manageable for harvesting. Growing Information: Hardiness: Withstands temperatures down to -20°F, making it suitable for USDA Zones 5-9. Ripening Period: Early to mid-season ripening, typically maturing in mid-September to October, allowing for a timely harvest. Support: Is adaptable to various training systems and suitable for greenhouse production. Cultivation Tips: Soil Requirements: Thrives in well-drained, fertile soils. Incorporating organic matter can enhance soil structure and nutrient availability. Sunlight: Requires full sun exposure, receiving at least 6-8 hours of direct sunlight daily to ensure optimal fruit development and sugar accumulation. Watering: Maintain consistent soil moisture, especially during dry spells. However, avoid waterlogging, as excessive moisture can lead to root diseases. Pruning: Implement annual pruning during dormancy to promote healthy growth and maximize fruit production. Focus on removing weak or overcrowded canes to improve air circulation and sunlight penetration. Pollination: The Vanessa Grapevine is self-pollinating, eliminating the need for multiple plants for a fruit set. However, planting additional grapevine varieties nearby can enhance cross-pollination, potentially improving yield and fruit quality. Our Vanessa Grapevines are sourced from reputable suppliers in Vermont and are guaranteed non-GMO.
