Syrupy, sweet, amazing. These three words perfectly describe our Vanilla Dark Balsamic Vinegar, and it's sure to be your new favorite vinegar! We love this vinegar over ice cream with berries. A must for poached pears. It's excellent to glaze rich proteins like lamb and duck. We pair this one with our Arbequina Extra Virgin Olive Oil for an excellent vinaigrette for dressing roasted vegetables or salads with feta and pecans. Vanilla Dark Balsamic Vinegar is made by infusing traditionally-aged balsamic vinegar with vanilla beans and extract. The vanilla and balsamic steep together, and the end result is a sweet, sublime balsamic that's a must for your pantry. One taste and you'll realize that the combination of vanilla and balsamic were meant to be. If you like strawberries, then you're going to love our Baked French Toast with Very Vanilla Strawberry Sauce. Our Vanilla Dark Balsamic Vinegar works with Vanilla Bean Sugar to coax tons of juices from the strawberries. Use this sauce to top ice cream, yogurt or oatmeal, too! Love your Vanilla Dark Balsamic Vinegar so much that you ran out? Bring your bottle back to the shop and we will refill it for 20% off the retail price! 250 ml SUGGESTED RECIPE: Vanilla Balsamic Lamb ChopsRose' Roasted Pears with Vanilla Balsamic
