Premium Chinese black tea is blended with gourmet vanilla pieces and flavoring from Madagascar. Rich, and decadent this selection is balanced, with a light floral touch. Start your day with this delicious option. This vanilla tea incorporates the full bodied, malty qualities of Chinese black tea with the rich, floral qualities of vanilla. These flavors come together to exhibit a classic flavor profile. The light amber liquor is introduced by a full, sweet aroma. The palate is balanced, and rich with a clean, aromatic finish. Rich top notes of malt are complimented by flavorful vanilla, with a light floral touch. Color: Light AmberAroma: Floral, VanillaPalate: Balanced, RichFinish: Clean, Aromatic Top Note: MaltMid Note: VanillaEnd Note: Floral How to Make Black TeaAmount: 1 tspHot Water: 6 ozWater Temperature: 212ºSteep Time: 4-5 minutes How to Make Iced TeaAmount: ½ cupCold Water: 1 GallonWater Temperature: ColdSteep Time: 8-12 Hours Refrigerated