Vanilla Bean Marshmallows are a cozy winter favorite, handmade with care and made without corn syrup, artificial flavors, or preservatives. Each soft, fluffy cube is speckled with real vanilla bean seeds and sweetened naturally with cane sugar and agave nectar. Perfectly balanced and gently aromatic, they melt beautifully into a cup of rich hot cocoa or toast to golden perfection for the ultimate s’more by the fire. Because these marshmallows are crafted without corn syrup or chemical stabilizers, they’re a bit softer and melt more easily than standard store-bought versions—that’s part of their charm! Expect a sweeter, dessert-style marshmallow with that old-fashioned, homemade texture that brings warmth and sweetness to cozy cocoa nights and holiday gatherings alike. Cozy Kitchen Uses Drop into a steaming mug of hot cocoa for creamy vanilla sweetness Roast over an open flame for classic s’mores Use to turn into homemade Rice Crispy Treats Use as a pretty garnish on cupcakes or holiday desserts Gift in a winter cocoa basket or stocking stuffer ✨ Pro Tip: Sprinkle a pinch of cinnamon right on top of your Vanilla Bean Marshmallow before it melts into your cocoa — it adds the perfect touch of cozy winter spice.
