Our vanilla bean syrup is a labor of love. We meticulously source raw vanilla beans from Madagascar and utilize every part of each bean. We split, scrape, chop, and employ a double-filter process to infuse the syrup with added richness. The effort is worthwhile, as we've discovered a unique magic in the gentle agitation of the bean skins. We believe you'll agree!Suggested Uses Coffee & Espresso – Add 1-2 tablespoons to lattes, cappuccinos, or iced coffee for café-quality vanilla flavor Classic Cocktails – Essential for Old Fashioneds, whiskey sours, and vanilla martinis Mocktails & Sodas – Mix with sparkling water and fresh fruit for elegant non-alcoholic beverages Baking & Desserts – Substitute for vanilla extract in recipes, or drizzle over pancakes, waffles, and ice cream Tea Enhancement – Sweeten black, green, or herbal teas with authentic vanilla depth French Toast & Oatmeal – Elevate breakfast classics with rich vanilla sweetness Why Madagascar Vanilla?Madagascar vanilla beans are prized worldwide for their creamy, sweet flavor profile with subtle notes of caramel and spice. Our double-filter process ensures you get the full complexity of these premium beans in every drop.Usage & StorageServing Size: Start with 1-2 tablespoons per 8 oz beverage and adjust to taste. For baking, use as a 1:1 substitute for liquid vanilla extract.Storage: Refrigerate after opening. Best enjoyed within 6 months. Shake gently before use as natural vanilla specks may settle—this is a sign of quality!Product DetailsIngredients: Cane sugar, water, vanilla beans, vanilla extract, lactic acid.Net weight: 16 oz.Crafted by: Pink House Alchemy – Artisan mixologists dedicated to creating premium, small-batch syrups and bitters using the finest ingredients from around the world.
