Super Strength Vanilla Butternut Flavoring A typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottling, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch.Flavor Profile and Beverage IdeasVanilla Butternut combines creamy vanilla with buttery toasted-nut and warm bakery notes. Use it in brown ale, porter, stout, old ale, dessert mead, or sweet wine. The profile adds richness to caramel malt and can soften assertive roast. Maple, pecan, coffee, chocolate, bourbon, and cinnamon make strong companions. In a dry base, Vanilla Butternut will read sharper; a little residual sweetness will make the aroma and finish feel fuller.See our full offering of LorAnn Flavorings here.
