Sweet and buttery, this is a vanilla candle but not as you know it. Vanilla Caramel might just leave you hungry, think perfect baked vanilla cheesecake, rich salted caramel toffee or malted vanilla milkshake. It’s so delicious, if you close your eyes you are not only transported, but can almost taste its delights. Fragrance Notes: Top Notes: Buttery, balsamic Middle Notes: Salted caramel, coconut Base Notes: Creamy vanilla, tonka bean 160ml Directions of use: Place the reed sticks in the oil and allow them to sit for one hour. By the end of the hour, you should start to notice the sticks slowly absorbing the oil. Flip the reeds over to saturate the top part of the reeds that stick out above oil level. You can adjust the amount of fragrance diffused by turning the reeds more or less frequently - 1-2 times per week or when you see dry reed tips.For best results keep out of direct sunlight, heat and drafts, and ensure the lid is screwed on tightly. Flip the reeds as often or as little as you like depending on how fragrant you'd like your area to be. Place your reed diffuser somewhere suitable in your home. Place it where it won't be knocked or investigated by curious children or pets. Be sure to keep it well away from electrical appliances too, in case of a spill. Expect a light fragrance to start perfuming your room within 24 hours. Warning: Do Not light the diffuser reeds. Ensure your reed diffuser is placed out of reach of children and pets in an area where it will not be easily knocked over. If spilt, the mixture may stain surfaces.
