100g Information: Chai is such an integral part of Indian culture that it is virtually impossible to avoid when traveling through any part of the Indian sub-continent. Indian chai is typically made using a rich black tea, usually an Assam, and brewing it in heavy milk with cardamom, cinnamon, ginger, cloves, and pepper. The drink produces a warm soothing effect and engenders a wonderfully calming effect on the body. We've taken the soothing aspect of this blend one step further and added a dash of vanilla. This addition of vanilla adds a hint of creaminess to this tea - a fantastic addition. Brew to piping hot and add some sugar to help open up the exotic flavour of the spicy blend that makes up this tea. Important: Turn your bag of Chai upside down a few times. The powdered spices can settle at the bottom of the bag during transit. Cup Characteristics: Sweet and spicy - all at the same time. Black tea loaded with traditional spices like cardamom, cinnamon, ginger, cloves, pepper, and then finished with a dash of vanilla. Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg, Calendula petals, Natural flavours (organic compliant). Grade(S): OP (Orange Pekoe) Manufacture Type(S): Orthodox (Traditional leafy) Antioxidant Level: High Caffeine Level: Medium Vegetarian: Yes Vegan: Yes Ideal Brewing Temperature: 100ºC/212ºF You may enjoy a warm cup of this tea as part of your daily routine, or pour it into an ice-filled glass to make iced tea.
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